Chayote squash fries - crunchy and spiced served with dill weed yogurt dip
Deep-fried pastry stuffed with curried potatoes, served with chickpeas curry and various chutneys.
Purple potato tossed with tangy chutneys, yogurt and fresh herbs for a vibrant flavorful chaat.
Goan - style green masala chicken cooked with fresh coriander, spices.
Spicy Goan prawn pickle style curry made with shrimp and aromatic roasted spices.
Spiced minced meat cooked with onions, tomatoes and herbs, served with butter toasted pav.
Crispy mashed potato patties seasoned with spices, served with chutneys for a classic street style snack.
Grilled cottage cheese in a smooth, flavorful onion-tomato gravy.
Paneer tikka in creamy, velvety spinach curry infused with a hint of nutmeg.
Exotic vegetables in a rich, spicy, plant-based coconut curry sauce and mix veg.
(M)ushroomi, (M)atar, (M)alai: a classic Indian dish combining the sweetness of peas and the warmth of aromatic spices.
Hours Slow-cooked black lentils, rich and creamy, with a masterful blend of spices.
Yellow lentil tempered with fresh spices and herbs.
Chickpeas in a flavorful onion, tomato gravy with perfect balance of spices.
Oops. No word to describe a globally popular Indian dish.
Classic Punjabi roadside chicken curry, cooked with onion, tomato, cumin, coriander, and a pinch of garam masala.
Slow-cooked tender lamb in aromatic onion sauce with Kashmiri spices: cinnamon, cardamom, and cloves.
A rich, aromatic curry featuring mussels, shrimp, scallops, and tender fish simmered in our house-made coastal-style masala.
Tender beef cooked in a spicy, tangyu Goan style vindaloo sauce with vinegar and coconut gravy.
Fresh catch of the day served in a creamy spiced coconut based sauce with coastal flavor.
Grilled cottage cheese in a smooth, flavorful onion-tomato gravy.
Paneer tikka in creamy, velvety spinach curry infused with a hint of nutmeg.
Exotic vegetables in a rich, spicy, plant-based coconut curry sauce.
(M)ethi, (M)atar, (M)alai: a classic Indian dish combining the sweetness of peas and the warmth of aromatic spices.
24 Hours slow-cooked black lentils, rich and creamy, with a masterful blend of spices.
Tender chops marinated in hung yogurt and spices, cooked till tender, served with sweet and tangy blueberry sauce.
Tender and juicy chicken marinated in traditional Indian spices and hung yogurt, grilled to perfection in clay oven.
Cubes of Indian cottage cheese, onion, and pepper marinated in tandoori masala, served with mint chutney.
Juicy minced beef skewers blended with spices and grilled to perfection.
Experience a royal treat from India’s culinary capital with our biryani. This classic Indian dish features a flavorful fusion of fragrant basmati rice, tender meat or vegetables, and a blend of secret spices. It’s sure to satisfy your cravings.
Tender coconut and coconut water pudding.
"Pastéis de Nata": tart with signature flaky crust and sweet custard filling.
Soft, sweet dumplings soaked in fragrant cardamom syrup, garnished with nuts.
Espresso-infused milk syrup with soft dumplings, topped with frothed milk and a sprinkle of cinnamon or cocoa powder.
Thinly sliced onions, juicy tomatoes, cool cucumber, and crunchy carrots, tossed with tangy chaat masala, black salt, and freshly squeezed lemon juice.
Crisp, golden, and deliciously fragrant, adding a satisfying crunch to any Indian meal.
Yogurt-based dish made with spicy powder and crisp fried boondi.
Mint, Tamarind, Mango and Plum.
Thinly sliced onions.
Devindra Singh, Sudhan Natrajan
Awarded Winner Chefs with more than two decades of experience in culinary industry!
Please note that menu items and prices are subject to change without notice.
Please inform us of any allergies. We will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
Gratuity of 18% will added on a table of 6 or more.
Discount applies on food only!
