Chayote squash fries - crunchy and spiced served with dill weed yogurt dip
Deep-fried pastry stuffed with curried potatoes, served with chickpeas curry and various chutneys.
A classic Indian street food snack, roasted phool makhana with onion, tomato, purple potato and colorful chutneys
Popular South Indian appetizer: deep-fried marinated chicken with curry leaves and fried chili, served with yogurt dipping sauce.
Grilled shrimp coated with curry leaves gun powder, served with mango relish.
Melt-in-your-mouth, finely ground lamb meat seasoned with aromatic herbs and spices, served with mini chutney.
Delicious street food from Mumbai: a blend of spiced mashed veggies served with butter-toasted pav bun.
Mixed vegetable fritters made with gram flour, leeks, potatoes, onion, and spices, served with chutney.
Grilled cottage cheese in a smooth, flavorful onion-tomato gravy.
Paneer tikka in creamy, velvety spinach curry infused with a hint of nutmeg.
Exotic vegetables in a rich, spicy, plant-based coconut curry sauce and mix veg.
(M)ethi, (M)atar, (M)alai: a classic Indian dish combining the sweetness of peas and the warmth of aromatic spices.
Hours Slow-cooked black lentils, rich and creamy, with a masterful blend of spices.
Oops. No word to describe a globally popular Indian dish.
Classic Punjabi roadside chicken curry, cooked with onion, tomato, cumin, coriander, and a pinch of garam masala.
Slow-cooked tender lamb in aromatic onion sauce with Kashmiri spices: cinnamon, cardamom, and cloves.
Portuguese "Caril de Camarao": Goan-style curry with succulent shrimp, coconut milk, and a hint of spices blending Portuguese and Konkani flavor.
"Ocean Bliss": fresh market fish in rich coconut moilee sauce.
Grilled tenderloin steak in signature Goan curry, bursting with tangy and spicy flavors that will ignite your taste buds in vindaloo sauce.
Grilled cottage cheese in a smooth, flavorful onion-tomato gravy.
Paneer tikka in creamy, velvety spinach curry infused with a hint of nutmeg.
Exotic vegetables in a rich, spicy, plant-based coconut curry sauce.
(M)ethi, (M)atar, (M)alai: a classic Indian dish combining the sweetness of peas and the warmth of aromatic spices.
24 Hours slow-cooked black lentils, rich and creamy, with a masterful blend of spices.
Tender chops marinated in hung yogurt and spices, cooked till tender, served with sweet and tangy blueberry sauce.
Tender and juicy chicken marinated in traditional Indian spices and hung yogurt, grilled to perfection in clay oven.
Cubes of Indian cottage cheese, onion, and pepper marinated in tandoori masala, served with mint chutney.
European salmon with an Indian masala twist, marinated and cooked in a clay oven, served with chutney.
Tender coconut and coconut water pudding.
"Pastéis de Nata": tart with signature flaky crust and sweet custard filling.
Soft, sweet dumplings soaked in fragrant cardamom syrup, garnished with nuts.
Espresso-infused milk syrup with soft dumplings, topped with frothed milk and a sprinkle of cinnamon or cocoa powder.
Yellow lentil tempered with fresh spices and herbs.
Chickpeas in a flavorful onion-tomato gravy, with a perfect balance of spices.
Crisp, golden, and deliciously fragrant, adding a satisfying crunch to any Indian meal.
Yogurt-based dish made with spicy powder and crisp fried boondi.
Thinly sliced onions, juicy tomatoes, cool cucumber, and crunchy carrots, tossed with tangy chaat masala, black salt, and freshly squeezed lemon juice.
Devindra Singh, Sudhan Natrajan
Awarded Winner Chefs with more than two decades of experience in culinary industry!
Please note that menu items and prices are subject to change without notice.
Please inform us of any allergies. We will do our utmost to accommodate. Though we are unable to guarantee an allergen-free kitchen.
Gratuity of 18% will added on a table of 6 or more.
Discount applies on food only!
